Our Restaurant is open from Tuesday to Sunday. We serve dinner from 7.00pm until 9.00pm. Lunch from 12 noon until 2.00pm on Saturday, Sunday.

Come and treat yourself to our delightful cuisine !

Menu Diane

Served every day for Lunch and Dinner
Starter, main course and dessert 44€
In brackets, à la carte price

Starters :

Pulled beef salad, marinated red cabbage (15€)

Soft boiled egg, mushroom cream sauce (14€)

Pumpkin soup, chestnuts and rillons – a pork specialty of Touraine (14€)

Main courses : 

Sea bream, fennel compote (21€)

Beuchelle Tourangelle – veal sweetbreads and mushrooms (22€)

Flank steak, goat cheese cream and potatoes (25€)

Desserts : 

Pear and almond tart (11€)

Apple surprise (10€)

Salted caramel molten cake (12€)

Menu Médicis

Served every day for Lunch and Dinner
Starter, main course and dessert 55€
In brackets, à la carte price

Starters :

Foie gras, prunes (22€)

Prawn and scallop salad, endives (24€)

Planche of Touraine specialities (20€)

Main courses : 

Tuna steak with Asian flavors, wild rice trio (22€)

Beef tenderloin Rossini, potatoes and mushrooms (26€)

Green peppered duck breast, sweet potatoes and pumpkin (24€)

Desserts : 

Cheesecake, whisky cream (14€)

Red fruit, Vouvray jelly, mini panna cotta (15€)

Aumonière of apples flambéed with caramel (14€)

Menu Enfant

Served every night (except on Mondays)
Entrée, plat, dessert à 15€

Main courses :

Emincés de volaille à la crème

Pavé de cabillaud sauce meunière

Accompagnements au choix : Pâtes, riz, ou pommes grenailles


Desserts : 

Moelleux au chocolat, glace vanille

Coupe de glace 2 boules




Enjoy the first meal of the day by discovering our buffet breakfast at 17.00€ per person served in our restaurant room between 8am and 10am or on the terrace whenever the weather permits. 

A wide choice of regional products, as well as classics with hot drinks, fruit juices, breads, pastries, jams, cheeses, cold meats, eggs.

Servi tous les matins
De 8h à 10h